Food & Agribusiness Management, BAgrSc (Hons)

In the Food and Agribusiness Management degree, students explore how economic and business management principles apply to farming, food production, and marketing. They gain insight into Irish and international food systems that deliver desired products and services, while enabling farmers and manufacturers to operate profitably and sustainably, protecting the natural environment. This four-year program uniquely combines business and scientific knowledge, focusing on the agri-food sector—Ireland's largest indigenous industry—and equips graduates with skills for diverse careers inside and outside this field.Key fact: Alumni have advanced to senior roles such as chief executives, business owners, plant managers, marketing managers, and media editors.

Agribusiness,Agricultural Economics,Biology,Chemistry,Physics,Mathematics,Management,Business Law,Marketing,Economics,Animal & Crop Sciences,Finance,Food Quality and Safety,Food Science,Data Analysis,Professional Work Experience,International Food Marketing,Enterprise Development and Strategy,Agri-Environmental Economics and Policy,Farm Business Management,Communications,Research Project