Nutritionists address population-level health concerns by working across various industries to assess food supplies, government policies, and eating patterns. They develop strategies to promote healthy lifestyles and prevent diet-related diseases in communities, applying their expertise in diverse nutrition services. However, they are not qualified to provide medical nutrition therapy to individuals or groups in clinical settings like hospitals.This course requires 200 hours of professional work experience through Work Integrated Learning. The Bachelor of Communication/Bachelor of Nutrition Science has been discontinued; consider alternatives such as the Bachelor of Communication/Bachelor of Public Health or other QUT double degree options.
A local representative of Queensland University of Technology (QUT) in Singapore is available online to assist you with enquiries about this course.