Nutrition Science, Bachelor

Nutritionists focus on issues that affect the whole population. They are employed in a number of industries to analyse food supply, government policy and eating behaviours, and to develop new ways to promote healthy lifestyle choices and prevent diet-related disease within communities. Nutritionists can apply their expert knowledge to a number of nutrition services but are not qualified to provide medical nutrition therapy to individuals or groups in hospitals or other clinical environments.

Double degrees

Combine professional communication and nutrition studies to promote healthy lifestyle choices and prevent diet-related disease through mass communication. Graduates can work as media/communication specialists. For more information visit the Bachelor of Communication (Professional Communication)/Bachelor of Nutrition Science course page.