Application
fees waived

Sport Science, Health and Nutrition, BSc (Hons), with industry placement

Nottingham Trent University, United Kingdom

 
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Subject ranking

Nutrition and Food Science
UK / Guardian 2025
5th
Food Science
UK / Times 2025
13th
Health Studies
UK / CUG 2024
15th

Costs

Course feesS$28.5K / year
Entertainment, books
food & rent
S$17.3K / year
Beer S$7
MacDonalds S$10
Cinema S$17
Coffee S$5
TotalS$45.8K / year

Entry requirements

A Level BCC
Diploma 2.6
International Baccalaureate 31

Scholarships

NTU Excellence Scholarships
Up to 50% for tuition
Limited quantity
NTU International Scholarships
£3000 for tuition
Limited quantity
British Chevening Scholarships
100% for tuition and living expenses
Limited quantity

Information

Course
Code
350P
Upcoming
Intakes
Sep 2025
Course
Website (External)
Pathway
Programmes
See pathways
University
Information
WHATSAPP
+65 9650 3225
HOTLINE
+65 6333 1300

Duration

4 years
Graduate
2029
About the course

Wellbeing is paramount, yet modern lifestyles—characterized by desk jobs, remote work, and convenient but unhealthy foods—often impede self-care. Sports science, health, and nutrition addresses this for all ages and fitness levels, promoting healthy habits, combating poor diets, and advocating physical activity. It also explores sports psychology, physiology, and nutrition's role in elite performance, developing innovative strategies to enhance athletes' success.This NTU BSc course adopts a holistic approach, engaging students in real-world applications to transform lifestyles. Endorsed by the British Dietetic Association's SENR, it covers psychology, anatomy, physiology, and nutrition, with options to tailor studies from Year Two. Highlights include hands-on lab work, work-like experience in the Sport and Wellbeing Academy, collaborations with organizations like the NHS, and opportunities for additional qualifications such as CIMSPA Personal Trainer certification, all boosting employability.

A local representative of Nottingham Trent University in Singapore is available online to assist you with enquiries about this course.