Food Business Management and Marketing, BSc (Hons)

This program primarily focuses on the production and consumption of food products, as well as consumer behavior. It integrates social, natural sciences, and business disciplines applied to food enterprises. Students will examine principles of management, economics, marketing, and finance in the context of sustainable food businesses and the global food sector. Graduates are well-prepared for diverse careers in global supply chain management, with a strong understanding of the food chain's complexities.