Culinary Arts, BA

The Bachelor programme links practical skills to academic knowledge so that you acquire the entrepreneurial knowhow you need to launch your future career. Explore industry trends, acquire business acumen, develop your leadership and management skills, and in your final year, develop a food concept, that is ready to be used in the professional arena.Clock over 1,100 kitchen hours over a three-year period (including two internships and three modules delivered in collaboration with Ritz Paris) with a Bachelor’s degree awarded by the University of Derby (UK). You will receive a solid grounding in kitchen fundamentals while learning about entrepreneurship. Start with an Advanced Certificate in the first year, move on to a Higher Diploma in the second year, and graduate with a 1) Bachelor of International Business in Culinary Arts awarded by César Ritz Colleges Switzerland; and 2) Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, UK