Culinary Arts Academy Switzerland

Switzerland

About CAAS

The Culinary Arts Academy Switzerland is a culinary school based in the Swiss cities of Le Bouveret and Lucerne. Bachelor’s students study on the lakeside of Lake Geneva at the Le Bouveret campus, and students studying for a grand diploma attend the campus in Lucerne.

The Academy is part of the Swiss Education Group, and its degrees offers a blend of entrepreneurship and culinary skills designed to prepare students for their future career in the culinary industry.

The Academy offers bachelor’s degree programs in culinary arts, a Swiss grand diploma in culinary arts and a Swiss grand diploma in pastry and chocolate. Both campuses boast state of the art kitchen facilities for students to learn in, as well as providing accommodation and leisure facilities.

Campuses

Lucerne, the gateway to central Switzerland is a beautiful German-speaking city with a thriving tourism industry located just 45 minutes from Zurich International Airport. Situated on the shores of beautiful Lake Lucerne, the city offers the perfect combination of tradition and modernity.​ Here are some amenities near our campus.

Le Bouveret is a charismatic French-speaking town nestled on the shores of Lake Geneva, and just a five-minute drive to neighbouring France. Known for its beautiful beach and many outdoor attractions, Le Bouveret is a popular summer resort. Here are some amenities near our campus.

Information
Year Founded
1991
Student Population
300
Social
Strengths
Hospitality & Tourism
QS, Hospitality and Leisure Management
7th
Official agent
Name
Hotline
+65 6333 1300
Whatsapp
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