Nutrition and Health, BSc (Hons)

Course summary

This exciting degree explores the physiological, biochemical and psychosocial aspects of nutrition, as well as public health and health promotion. The field of nutrition is growing in importance and graduates from this course will be able to access a wide range of career opportunities. Nutritionists are needed to work with individuals, groups and communities, the food industry, regulatory bodies and policy makers to promote healthy diets and appropriate food choice. The course aims to draw on the expertise of academics from biological and analytical sciences and public health nutrition to provide an integrated course, centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and public health. You’ll have the chance to gain hands-on experience of a wide range of scientific techniques. Assessments are designed to mimic real-life scenarios, such as analysing nutrient intake from a food diary, developing dietary interventions and designing health promotion campaigns. Throughout the course, you will receive insight from researchers and current practitioners who will bring you the latest issues on a wide range of nutritional and health topics.

• Key Course Benefits*

• Ranked No.12 for Food Science in The Times & Sunday Times Good University Guide 2022

• Support applying for placements to gain crucial real-world experience*

• Supported and taught by an academic team which includes registered nutritionists, food scientists, microbiologists, and food safety experts

• Gain hands-on experience of a wide range of industry techniques in our state-of-the-art laboratories based in the multi-million-pound Alison Gingell Building

• Joint 3rd for graduate prospects in Food Science - The Complete University Guide 2022

*UK and international opportunities Please note that we are unable to guarantee any UK or International opportunities (whether required or optional) such as internships, work experience, field trips, conferences, placements or study abroad opportunities and that all such opportunities may be subject to additional costs (which could include, but is not limited to, equipment, materials, bench fees, studio or facilities hire, travel, accommodation and visas), competitive application, availability and/or meeting any applicable travel COVID and visa requirements. To ensure that you fully understand the visa requirements, please contact the International Office.

Modules

This course has a common first yearThe common first year enables you to work alongside students doing similar courses to you, to widen your knowledge and exposure to other subject areas and professions. You will have the opportunity to collaborate with other students, so you can share your insights and experience which will help you to develop and learn.If you discover an interest in a specific subject you have studied, upon successful completion of your first year, you could swap degrees with another course in your common first year (subject to meeting progression requirements).Common first year courses Food Safety, Inspection and Control BSc (Hons) Food Science BSc (Hons) Nutrition and Health BSc (Hons) ModulesIntroduction to Public HealthPhysiology and Biochemistry for NutritionChemistry of FoodsIntroduction to Food Law and PolicyPractical and Academic Skills for Food and Nutrition Sciences Introduction to Food Preparation and ProductionYear TwoIn year two, you will develop more advanced knowledge and skills to do with: nutrition throughout the lifespan, food microbiology, public health promotion and policy and food choice and behaviour change, among others.Placement YearThere’s no better way to find out what you love doing than trying it out for yourself, which is why a work placement* can often be beneficial. Work placements usually occur between your second and final year of study. They’re a great way to help you explore your potential career path and gain valuable work experience, whilst developing transferable skills for the future.If you choose to do a work placement year, you will pay a reduced tuition fee* of £1,250. For more information, please go to the fees and funding section. During this time you will receive guidance from your employer or partner institution, along with your assigned academic mentor who will ensure you have the support you need to complete your placement.Final YearYour final year aims to bring you to the level to enter the world of work by consolidating your knowledge and skills from year one and two. You could also work on an independent project in an area of your interest, with the support of a mentor and your Academic Personal Tutor.ModulesProduct DesignResearch Design for Food, Safety and Nutrition SciencesIndependent Project in Food, Safety and Nutrition SciencesPublic Health NutritionIntegrated Topics in Nutrition, Food and Public HealthNutrition for ExerciseWe regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated. Before accepting any offers, please check the website for the most up to date course content. For full module details please check the course page on the Coventry University website. *For further information please check the course page on the Coventry University website

Assessment method

This course will be assessed using a variety of methods which will vary depending upon the module.Assessment methods include:TestsEssaysGroup workPresentationsReportsOral consultationProjectsCourseworkIndividual AssignmentsThe Coventry University Group assessment strategy ensures that our courses are fairly assessed and allows us to monitor student progression towards achieving the intended learning outcomes.

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This course has a common first year The common first year enables you to work alongside students doing similar courses to you, to widen your knowledge and exposure to other subject areas and professions. You will have the opportunity to collaborate with other students, so you can share your insights and experience which will help you to develop and learn. If you discover an interest in a specific subject you have studied, upon successful completion of your first year, you could swap degrees with another course in your common first year (subject to meeting progression requirements). Common first year courses  Food Safety, Inspection and Control BSc (Hons) Food Science BSc (Hons) Nutrition and Health BSc (Hons) Modules Introduction to Public Health Physiology and Biochemistry for Nutrition Chemistry of Foods Introduction to Food Law and Policy Practical and Academic Skills for Food and Nutrition Sciences Introduction to Food Preparation and Production Year Two In year two, you will develop more advanced knowledge and skills to do with: nutrition throughout the lifespan, food microbiology, public health promotion and policy and food choice and behaviour change, among others. Placement Year There’s no better way to find out what you love doing than trying it out for yourself, which is why a work placement* can often be beneficial. Work placements usually occur between your second and final year of study. They’re a great way to help you explore your potential career path and gain valuable work experience, whilst developing transferable skills for the future. If you choose to do a work placement year, you will pay a reduced tuition fee* of £1,250. For more information, please go to the fees and funding section. During this time you will receive guidance from your employer or partner institution, along with your assigned academic mentor who will ensure you have the support you need to complete your placement. Final Year Your final year aims to bring you to the level to enter the world of work by consolidating your knowledge and skills from year one and two. You could also work on an independent project in an area of your interest, with the support of a mentor and your Academic Personal Tutor. Modules Product Design Research Design for Food, Safety and Nutrition Sciences Independent Project in Food, Safety and Nutrition Sciences Public Health Nutrition Integrated Topics in Nutrition, Food and Public Health Nutrition for Exercise We regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated. Before accepting any offers, please check the website for the most up to date course content. For full module details please check the course page on the Coventry University website. *For further information please check the course page on the Coventry University website