It is widely recognized that diet influences weight and can contribute to serious health issues, including anaemia, cognitive impairment, heart disease, osteoporosis, and cancer. Our Bachelor of Nutrition Science program equips you to enhance lives by developing tailored diet and lifestyle plans that promote health, prevent disease, and support long-term success.Through courses in anatomy, physiology, biology, chemistry, and food science, you will adopt a scientific approach to nutrition, exploring the human body's functions from cellular to systemic levels and their integration for optimal health. You will build a strong foundation in nutrition across all life stages, while gaining advanced skills in critical thinking, research, and communication to make an immediate impact on the health and wellbeing of individuals and communities worldwide.
A local representative of Adelaide University in Singapore is available online to assist you with enquiries about this course.