Food & Agribusiness Management, BAgrSc (Hons)

During the Food & Agribusiness Management degree, you’ll learn how the principles of economics and business management apply to farming, food production and marketing. You’ll gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce profitably, while also taking care of the natural environment. The four-year degree provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. You’ll learn skills that can be used across a wide range of jobs both within and outside the agri-food sector.Key Fact: Graduates of this degree have reached senior positions as chief executives, business owners, plant managers, marketing managers and media editors.

Agribusiness,Agricultural Economics,Biology,Chemistry,Physics,Mathematics,Management,Business Law,Marketing,Economics,Animal & Crop Sciences,Finance,Food Quality and Safety,Food Science,Data Analysis,Professional Work Experience,International Food Marketing,Enterprise Development and Strategy,Agri-Environmental Economics and Policy,Farm Business Management,Communications,Research Project