Food and Nutrition, BSc (Hons)

Our Food and Nutrition degree provides essential scientific knowledge and skills to thrive in a growing field, emphasizing nutrition's role in health amid increasing governmental and media focus. Aligned with Association for Nutrition guidelines, the course explores food science, public health, psychology of eating, and professional conduct, covering core competencies in science, the food chain, social aspects, and wellbeing. Students apply learning through practical sessions in advanced facilities like the Food Science and Innovation Suite and Human Performance Centre, alongside opportunities for work placements, residential visits, and specialization in areas such as sports nutrition.The program enhances employability via at least 40 hours of industry placement, supported by partnerships with organizations like NHS England. Graduates can pursue careers as nutritionists, food technologists, or health promotion specialists, with options for postgraduate study. Assessment primarily involves coursework (80%), practicals (10%), and exams (10%), fostering real-world application and industry engagement.