Culinary Arts Management, BSc (Hons), with industry placement

The BSc Honours in Culinary Arts Management is tailored for individuals aspiring to careers in this expansive global industry. It equips students with in-depth knowledge of entrepreneurial leadership and essential practical culinary skills, preparing them for dynamic management roles.As one of only five UK universities offering a premier learning environment, we enable hands-on application of business principles at the award-winning Academy restaurant. This multi-award-winning facility, the Northern Ireland Centre for food, drink, and culture, includes a fully operational restaurant, wine school, cookery school, and conference spaces. Our primary goal is to graduate work-ready professionals, with many alumni advancing to successful positions across various sectors.