Science (Food Science And Technology), Bachelor

RMIT's Bachelor of Science equips students with essential expertise, practical experience, and professional skills for a successful career in science. Through this degree, you'll develop research and soft skills that enable opportunities in diverse areas, including academic research, analytical laboratories, environmental and conservation science, education, government agencies, health and biomedical labs, industry sectors such as agriculture and biotechnology, not-for-profit organizations, science communication, sustainable development, and technical sales.

Leverage our strong links with major food industry companies and well-equipped labs to build up your practical experience.