Nutrition, MNutr (Hons)

Course summary

This comprehensive integrated four year Masters of Nutrition course provides a robust combination of the theoretical understanding and practical skills essential for cultivating a rewarding career as a nutritionist. Students commence the course with a view to graduating with a Master of Nutrition (MNutrition) in four years. There is an option for students to transfer to a BSc (Hons) route at the end of year two and upon graduation, both pathways lead to eligibility for registration with the AfN as an associate nutritionist. Both pathways develop professional skills, knowledge and attributes through a combination of university and placement-based learning. The undergraduate master’s offer an opportunity to delve deeper into areas such as leadership, service improvement, research and public health, at a higher level. The field of nutrition affects everyone in the world every day and has grown in importance in recent years. The science of nutrition employs evidence-based approaches to highlight the relationship between our diet and health, and it enables us to optimise health and prevent disease.What and how we eat is vital to individual and community health and it is an engaging and rewarding subject to study. If we are what we eat, then nutrition can tell us a lot about who we are, how we live and how we can improve the health of society. Why QMU?

• Staff expertise: Your learning will be curated by registered nutritionists and experts in the field who are actively researching some of the most interesting and impactful topics in the field of nutrition. QMU has wide ranging and widely recognised expertise in both health and food sciences, and is home to the Scottish Centre for Food Development and Innovation.

• Excellent facilities: You will build professional proficiency in our specialist labs, using advanced equipment and proven research techniques. The practical teaching facilities include specialist microbiology, chemistry, food handling, and nutritional assessment laboratories.

• Professional accreditation/registration: The course is accredited by the Association for Nutrition (AfN) and on graduation with an MNutrition or BSc (Hons) degree you can register with the AfN as an associate nutritionist.

• High rankings in the UK: QMU is ranked in the top 3 of Scottish higher education institutions for Nutrition & Food Science (Guardian University Guide 2024).

The course in brief:Attracting increasing attention in recent years, nutrition is an engaging and rewarding subject to study, offering a pathway to a range of diverse and gratifying careers. Nutritionists generate, assess, and deliver scientific and evidence-based advice across a variety of settings to improve health and wellbeing, and to promote a healthy diet and lifestyle. The science of nutrition employs evidence-based approaches to highlight the intricate relationship between our diet and health at an individual and population level, with consideration of biological, social, cultural, economic, environmental, and behavioural contexts. This scientific discipline delves into the impact of food on the functioning of the living organism, offering insights to optimise health and mitigate the risk of disease. Nutrition encompasses the study of food composition, digestion and absorption processes, energy metabolism, elimination of wastes, and the vital synthesis essential for growth, maintenance, and reproduction across the life-course.The course covers all three areas of nutrition specialisation (clinical nutrition, public health nutrition, and sports and exercise nutrition), so students can explore their specific interests and career aspirations. There is strong focus on sustainability with a new module dedicated to sustainable food systems. The new Nutrition Communication module (master’s route only) will foster your public engagement and content creation skills.

Modules

Modules are subject to change. Year 1: Human Physiology, Skills for Academic & Professional Success, Food, Lifestyle and Society, Introduction to Food ScienceBiochemistry, Cell Biology and Genetics, Sustainable Food Systems; Year 2: Health Coaching Conversations, Medical Microbiology and Immunology, Nutrient Metabolism, Evidence-Based Practice, Pharmacology, Nutrition, Food & Nutrition Policy;Year 3: (MNutrition route) Disease Aetiology and Management, Sports and Performance Nutrition, Nutrition through the Life-CoursePlacement, Clinical Nutrition, Epidemiology in Public Health, Nutrition Communication;Year 3: (BSc route) Disease Aetiology and Management, Sports and Performance Nutrition, Nutrition through the Life-Course, Placement, Clinical Nutrition, Epidemiology in Public Health;Year 4: (MNutrition route) Current Issues in Nutrition Science, Nutrition in Practice, Enterprise for Health, Demonstrating Impact, Honours ProjectYear 4: (BSc route) Current Issues in Nutrition Science, Nutrition in Practice or Enterprise for Health*, Honours Project

Assessment method

Teaching is organised across two semesters each year. You will learn through face-to-face or online lectures, seminars, practical workshops, self-study packs and our well-equipped specialist laboratories, including microbiology, chemistry, food handling, performance and exercise, and nutritional assessment laboratories. Outside these timetabled sessions you will be expected to continue learning through self-study. You will be assessed by a variety of methods (for example: written and practical exams, case studies, written assignments and presentations) at the end of each module or semester.Practical learning in real-world environments is the perfect way to consolidate your skills. In Year Three, you will undertake a compulsory nutrition placement in a setting of your choice and with the support of your tutors, through the placement module. This can be in a variety of settings such as schools, government agencies, public health organisations, community groups, laboratories, private practices, sports teams, care homes, or food and drink companies. This module has been organised to allow students to undertake their placements overseas if they wish to do so. The placement module is a great practical experience, providing students with an opportunity to network within their profession, and to enhance their employability.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

• Association for Nutrition

Qualified teacher status (QTS)

To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:

• Course does not award QTS

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Modules are subject to change. Year 1: Human Physiology, Skills for Academic & Professional Success, Food, Lifestyle and Society, Introduction to Food Science Biochemistry, Cell Biology and Genetics, Sustainable Food Systems; Year 2: Health Coaching Conversations, Medical Microbiology and Immunology, Nutrient Metabolism, Evidence-Based Practice, Pharmacology, Nutrition, Food & Nutrition Policy; Year 3: (MNutrition route) Disease Aetiology and Management, Sports and Performance Nutrition, Nutrition through the Life-Course Placement, Clinical Nutrition, Epidemiology in Public Health, Nutrition Communication; Year 3: (BSc route) Disease Aetiology and Management, Sports and Performance Nutrition, Nutrition through the Life-Course, Placement, Clinical Nutrition, Epidemiology in Public Health; Year 4: (MNutrition route) Current Issues in Nutrition Science, Nutrition in Practice, Enterprise for Health, Demonstrating Impact, Honours Project Year 4: (BSc route) Current Issues in Nutrition Science, Nutrition in Practice or Enterprise for Health*, Honours Project