Nutrition Science (Dietetics Pathway), Bachelor

Over 7% of Australia's disease burden is attributed to poor dietary habits. Pursue Deakin's Bachelor of Nutrition Science to address critical societal challenges, including disease prevention, lifespan nutrition, obesity, misinformation, and the social and physiological effects of food on wellbeing. Our laboratories, modelled on commercial facilities, provide hands-on experience in food preparation, analysis, and sensory evaluation, equipping students for real-world workplaces.Gain at least 75 hours of industry placement for practical training, developing skills to improve health through food and nutrition—skills in high demand amid rising nutrition-related diseases. This course offers a clear pathway to the Master of Dietetics, with approximately 60% of places allocated to Deakin graduates.