Culinary Arts, BA

The Bachelor programme integrates practical skills with academic knowledge to build essential entrepreneurial expertise for launching your career. You will explore industry trends, develop business acumen, enhance leadership and management abilities, and in your final year, create a professional-ready food concept.Over three years, accumulate more than 1,100 kitchen hours, including two internships and three modules in collaboration with Ritz Paris, while earning a Bachelor’s degree from the University of Derby (UK). Gain a strong foundation in culinary fundamentals and entrepreneurship, progressing from an Advanced Certificate in year one to a Higher Diploma in year two, and graduating with a Bachelor of International Business in Culinary Arts from César Ritz Colleges Switzerland, plus a Bachelor of Arts (Honours) in Culinary Arts from the University of Derby, UK.