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Food Science
More about Food Science
There are certain individuals who seem to exhibit more curiosity towards their food than others, perhaps to the point of habitually picking what they eat apart (much to the chagrin of their meal companions). They're the same people who feel the compulsive need to pour over ingredient lists and leave yoghurt out for a week to watch the matter decompose.
If this is you in a nutshell, then we know just the degree programme for you - Food Science.
Get a taste for what lies ahead for you career-wise in the food industry as you learn to develop foods and food products that are healthier and safer. You will learn about the use of cutting-edge processing technology, organic and synthetic additives and preservation techniques.
You will also be educated in the areas of nutritional science, food consumption across communities and demographics and diet-related disease management.
Additionally, to ensure you’re able to feed yourself and your family upon graduation, Food Science degree programmes might also include modules on entrepreneurship and marketing, with an emphasis on food.
Need the right advice? Chat with your education planner.
