Not just about farming, flora and fauna, you’d be missing the forest for the trees if you thought a degree in Agriculture and Forestry couldn’t benefit the urban dweller you likely are.

At first blush, an Agriculture and Forestry degree does indeed focus on the knowledge and understanding of land-based industries, such as farming, animal rearing, countryside management, forestry as well as food and beverage studies. However, you you’ll be exposed to a lot more than just that!

So, what is the nature of the degree programme in Agriculture and Forestry and what can you expect as an undergraduate?

In light of the globalised state of our world, a balanced Agriculture and Forestry programme would take into consideration important issues such as climate change, sustainable development, international/regional agricultural policies and biodiversity. Think along the lines of food security, global markets, international political economy and genetically modified crops.

Expect to find in your curriculum modules which cover science (biology, chemistry, biosciences and social sciences), environmental studies, natural resource management, ecology, food technology, economics and management. Expect a large fieldwork component as well.

Career-wise, the options are varied - Agriculture and Forestry graduates have found jobs in not only farm management and research but also in sales and marketing (of agricultural products), food technology, environmental science and even commodities trading and policy development.

If we’ve managed to plant a seed of interest within your mind and you think you might be cut out for this industry, go green with a degree in Agriculture and Forestry!

Need the right advice? Speak with our education planners online.