Nutrition with Professional Training, BSc (Hons)

Learn about the links between nutrition and health, both on an individual and societal level.Study diet-related diseases, the impact that nutrients can have on the body, and how public health advice is underpinned by clinical evidence.Our curriculum is accredited by the Association for Nutrition (AfN). After graduating, you can apply to become a registered associate nutritionist with the AfN via the direct entry pathway. This is a clear and respected marker of your status as a nutrition professional.This course is also accredited by the Institute of Food Science & Technology. Our BSc Nutrition with Professional Training course offers the opportunity to undertake a professional placement before your final year of study. The Department of Food and Nutritional Sciences has well-established links with high profile placement providers, ranging from household names to suppliers of branded and own-label goods.For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-with-professional-training