Nutrition with Food Consumer Sciences, BSc (Hons)

Broaden your knowledge of nutrition while discovering the psychology behind consumer choices and how you can influence them.Explore the effects that diet can have on health, ensure food products are nutritionally beneficial, and analyse consumer responses to them. Blend nutritional sciences with training in the psychological aspects of cognition and consumer choices. Our curriculum is accredited by the Association for Nutrition (AfN). After graduating, you can apply to become a registered associate nutritionist with the AfN via the direct entry pathway, a clear and respected marker of your status as a nutrition professional.This course is also accredited by the Institute of Food Science & Technology.For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-with-food-consumer-sciences