Nutrition, BSc (Hons)

Learn about the links between nutrition and health, both on an individual and societal level.Study diet-related diseases, the impact that nutrients can have on the body, and how public health advice is underpinned by clinical evidence.Our curriculum is accredited by the Association for Nutrition (AfN). After graduating, you can apply to become a registered associate nutritionist with the AfN via the direct entry pathway. This is a clear and respected marker of your status as a nutrition professional.This course is also accredited by the Institute of Food Science & Technology.For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition