Nutrition and Food Science, BSc (Hons)

Explore the chemistry of food and its effects on health as you study the processes of food production and how these can be amended to create healthier products.This course combines training in the science of nutrition with areas of food science and consumer studies, and the curriculum is accredited by the Association for Nutrition (AfN).After graduating, you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.This course is also accredited by the Institute of Food Science & Technology. For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-and-food-science