Food Technology with Bio Processing, BSc (Hons)

Explore how food products are manufactured and engineered. Develop your scientific knowledge and technical skills, while exploring the role of technology within the food sector and addressing issues such as quality assessment. You will acquire in-depth knowledge of raw materials and methods for producing safe and healthy products.This course is accredited by the Institute of Food Science & Technology.For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-technology-with-bioprocessing