Explore how food products are manufactured and engineered. Develop your scientific knowledge and technical skills, while exploring the role of technology within the food sector and addressing issues such as quality assessment. You will acquire in-depth knowledge of raw materials and methods for producing safe and healthy products.This course is accredited by the Institute of Food Science & Technology.A key component of this degree is a year-long paid training placement, which occurs between your second and final year. Placements can help enhance your employability and build your network.For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-technology-with-bioprocessing-with-industrial-training
A local representative of University of Reading in Singapore is available online to assist you with enquiries about this course.