Food Science, BSc (Hons), with industry placement

Develop the scientific skills and knowledge needed to understand food processes and meet society's demands for safe and sustainable products.Study the fundamental science behind food and nutrition, the processes involved in production, and human physiology.This course is accredited by the Institute of Food Science & Technology.A key component of this degree is a year-long professional placement, which occurs between your second and final year. Placements can help enhance your employability and build your network.For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science-with-industrial-training