Food Science, BSc (Hons)

This three-year BSc Food Science course, led by experts from the Department of Food and Nutritional Sciences, provides a comprehensive understanding of food production processes. Students will gain essential knowledge in food microbiology, biochemistry and metabolism, food processing and engineering, product development, and human physiology and nutrition. At the University of Reading, participants develop key technical skills through laboratory practicals, sensory evaluation, and work in our pilot-scale food processing plant. The programme is accredited by the Institute of Food Science and Technology (IFST), the leading professional body in the field. For more details, visit the programme page at https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science.Core modules, subject to final approval for 2025/26, include Nutritional Biochemistry and Physiology, Food Microbiology, Introduction to Sustainable Food Manufacturing, Sensory and Consumer Science, and Advanced Food Quality and Safety. Note that optional modules may vary, and updated information will be available on the university website in the summer of 2024.

The following modules have been approved in principle for delivery in 2025/26. Please note that as part of our current curriculum improvement process, all modules require final University approval and may be subject to change. Core modules for this course:

• Nutritional Biochemistry and Physiology

• Food Microbiology

• Introduction to Sustainable Food Manufacturing

• Sensory and Consumer Science

• Advanced Food Quality and Safety

The University cannot guarantee that all optional modules will be available to all students who may wish to take them. Further information about the content of final approved modules will be available in the summer of 2024. We suggest that you regularly revisit our course page during this time to ensure you have the most up-to-date information regarding the modules offered on this programme. Check our website for more details about the course structure.