Lack of physical activity and poor diet increasingly contribute to obesity and chronic diseases. This course will give you an insight into the key disciplines that relate exercise and nutrition to health. You’ll also develop the practical skills, critical awareness and proficiencies required for professional competence. You’ll graduate ready for employment in the food or fitness industries, health promotion, lifestyle education or public health.You will benefit from a course accredited by the Association for Nutrition which allows graduates to apply for direct entry onto the register of Associate Nutritionists. You’ll develop practical skills, critical awareness and proficiencies required for professional competence. You can enhance your career prospects by taking an optional placement year. You will also have the opportunity to earn a Level 3 Personal Training award.
In your first year, you'll be introduced to the core sciences underpinning nutrition and exercise science: human physiology, biochemistry, infection and immunity, psychology and nutrition. You'll develop skills in communication, data manipulation and IT. You will experience a mixture of learning opportunities: lectures with other students in the School of Biomedical Sciences; small group tutorials; practical classes in the biomedical laboratories, nutrition unit and IT suite, self-directed study and group work.In your second year, learning becomes more focused on the applied and practical aspects of nutrition and exercise. You will develop skills for professional practice and research. There will be a variety of different teaching approaches such as interactive lectures, small group tutorials, practical work in the exercise physiology laboratory, student led seminars and workshops.Optional placement yearYou have the option to take up a work placement as part of your degree course for a minimum six months full time (or part-time equivalent). If you successfully complete your placement, you'll be awarded a Certificate of Work Experience.In your final year, you will study the interacting contributions of nutrition and exercise to public health and their roles in the prevention and treatment of lifestyle related disease. Other topics include sports nutrition and applied psychology. You'll also have a choice of research project to suit your career aspirations. The final year entails more self-directed study and you will spend time on your own research project and reading current research to discuss during interactive lectures.The modules shown for this course or programme are those being studied by current students, or expected new modules. Modules are subject to change depending on year of entry.
61% of assessment is by coursework, 31% is by exams and 8% is through practical assessment.
In your first year, you'll be introduced to the core sciences underpinning nutrition and exercise science: human physiology, biochemistry, infection and immunity, psychology and nutrition. You'll develop skills in communication, data manipulation and IT. You will experience a mixture of learning opportunities: lectures with other students in the School of Biomedical Sciences; small group tutorials; practical classes in the biomedical laboratories, nutrition unit and IT suite, self-directed study and group work. In your second year, learning becomes more focused on the applied and practical aspects of nutrition and exercise. You will develop skills for professional practice and research. There will be a variety of different teaching approaches such as interactive lectures, small group tutorials, practical work in the exercise physiology laboratory, student led seminars and workshops. Optional placement year You have the option to take up a work placement as part of your degree course for a minimum six months full time (or part-time equivalent). If you successfully complete your placement, you'll be awarded a Certificate of Work Experience. In your final year, you will study the interacting contributions of nutrition and exercise to public health and their roles in the prevention and treatment of lifestyle related disease. Other topics include sports nutrition and applied psychology. You'll also have a choice of research project to suit your career aspirations. The final year entails more self-directed study and you will spend time on your own research project and reading current research to discuss during interactive lectures. The modules shown for this course or programme are those being studied by current students, or expected new modules. Modules are subject to change depending on year of entry.
A local representative of University of Plymouth in Singapore is available online to assist you with enquiries about this course.