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Nutrition Exercise and Health, BSc (Hons), with industry placement

University of Plymouth, United Kingdom

 
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Subject ranking

Food science
UK / The Times
6th
Food Science
UK / CUG
32nd
Overall
UK / Guardian
54th

Costs

Course feesS$27.1K / year
Entertainment, books
food & rent
S$16.6K / year
Beer S$7
MacDonalds S$10
Cinema S$17
Coffee S$5
TotalS$43.7K / year

Entry requirements

A Level BCC
Diploma 2.4
International A Level BCC
International Baccalaureate 28

Scholarships

Plymouth Undergraduate International Scholarships
£2000 for tuition
Unlimited quantity
Plymouth International Academic Excellence Scholarship
50% for tuition
Unlimited quantity
Plymouth Postgraduate Taught International Student Scholarship
£2000 for tuition
Unlimited quantity
British Chevening Scholarships
100% for tuition and living expenses
Limited quantity

Information

Course
Code
BC46(1)
University
Code
P60
Upcoming
Intakes
Sep 2024
Course
Website (External)
Pathway
Programmes
See pathways
University
Information
WHATSAPP
+65 9650 3225
HOTLINE
+65 6333 1300

Duration

4 years
Graduate
2028
About the course

Course summary

Lack of physical activity and poor diet increasingly contribute to obesity and chronic diseases. This course will give you an insight into the key disciplines that relate exercise and nutrition to health. You’ll also develop the practical skills, critical awareness and proficiencies required for professional competence. You’ll graduate ready for employment in the food or fitness industries, health promotion, lifestyle education or public health.You will benefit from a course accredited by the Association for Nutrition which allows graduates to apply for direct entry onto the register of Associate Nutritionists. You’ll develop practical skills, critical awareness and proficiencies required for professional competence. You can enhance your career prospects by taking an optional placement year. You will also have the opportunity to earn a Level 3 Personal Training award.

  • Study with the Faculty of Health and benefit from strong links with nursing, health professions and psychology.
  • Benefit from accreditation by the Association for Nutrition which allows graduates to apply for direct entry onto the register of Associate Nutritionists.
  • Boost your employability by taking the option to complete a professional work placement.
  • Develop practical skills, critical awareness and proficiencies required for professional competence.
  • Gain a strong foundation in the major disciplines underpinning exercise and nutritional sciences.
  • Experience interdisciplinary teaching that addresses contemporary issues in lifestyle-related health.
  • Gain a positive learning experience within a work setting that will support your studies and future employability – the school offers 12 work placements between Stage 2 and the final year of your programme.
  • Further your learning to postgraduate level and set yourself up for careers in dietetics, physiotherapy, cardiac rehabilitation, exercise physiology and other health and sports related careers.
  • Take the opportunity to earn a Level 3 Personal Training award.
  • The school typically offers a limited number of research summer placements – these are available at the end of Stage 1 and at the end of Stage 2. These competitive placements are available for students who demonstrate excellent performance in their studies and allow students to gain valuable research experience within the Biomedical Research Group.

Modules

In your first year, you'll be introduced to the core sciences underpinning nutrition and exercise science: human physiology, biochemistry, infection and immunity, psychology and nutrition. You'll develop skills in communication, data manipulation and IT. You will experience a mixture of learning opportunities: lectures with other students in the School of Biomedical Sciences; small group tutorials; practical classes in the biomedical laboratories, nutrition unit and IT suite, self-directed study and group work.In your second year, learning becomes more focused on the applied and practical aspects of nutrition and exercise. You will develop skills for professional practice and research. There will be a variety of different teaching approaches such as interactive lectures, small group tutorials, practical work in the exercise physiology laboratory, student led seminars and workshops.Optional placement yearYou have the option to take up a work placement as part of your degree course for a minimum six months full time (or part-time equivalent). If you successfully complete your placement, you'll be awarded a Certificate of Work Experience.In your final year, you will study the interacting contributions of nutrition and exercise to public health and their roles in the prevention and treatment of lifestyle related disease. Other topics include sports nutrition and applied psychology. You'll also have a choice of research project to suit your career aspirations. The final year entails more self-directed study and you will spend time on your own research project and reading current research to discuss during interactive lectures.The modules shown for this course or programme are those being studied by current students, or expected new modules. Modules are subject to change depending on year of entry.

Assessment method

61% of assessment is by coursework, 31% is by exams and 8% is through practical assessment.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
  • Association for Nutrition

Qualified teacher status (QTS)

To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
  • Course does not award QTS

What you will learn

In your first year, you'll be introduced to the core sciences underpinning nutrition and exercise science: human physiology, biochemistry, infection and immunity, psychology and nutrition. You'll develop skills in communication, data manipulation and IT. You will experience a mixture of learning opportunities: lectures with other students in the School of Biomedical Sciences; small group tutorials; practical classes in the biomedical laboratories, nutrition unit and IT suite, self-directed study and group work. In your second year, learning becomes more focused on the applied and practical aspects of nutrition and exercise. You will develop skills for professional practice and research. There will be a variety of different teaching approaches such as interactive lectures, small group tutorials, practical work in the exercise physiology laboratory, student led seminars and workshops. Optional placement year You have the option to take up a work placement as part of your degree course for a minimum six months full time (or part-time equivalent). If you successfully complete your placement, you'll be awarded a Certificate of Work Experience. In your final year, you will study the interacting contributions of nutrition and exercise to public health and their roles in the prevention and treatment of lifestyle related disease. Other topics include sports nutrition and applied psychology. You'll also have a choice of research project to suit your career aspirations. The final year entails more self-directed study and you will spend time on your own research project and reading current research to discuss during interactive lectures. The modules shown for this course or programme are those being studied by current students, or expected new modules. Modules are subject to change depending on year of entry.

A local representative of University of Plymouth in Singapore is available online to assist you with enquiries about this course.