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Dietetics, BSc (Hons)

University of Plymouth, United Kingdom

 
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Subject ranking

Food science
UK / The Times
6th
Food Science
UK / CUG
32nd
Overall
UK / Guardian
54th

Costs

Course feesS$27.4K / year
Entertainment, books
food & rent
S$16.8K / year
Beer S$7
MacDonalds S$10
Cinema S$17
Coffee S$5
TotalS$44.2K / year

Entry requirements

A Level BBC
Diploma 2.8
International Baccalaureate 31

Scholarships

Plymouth Undergraduate International Scholarships
£2000 for tuition
Unlimited quantity
Plymouth International Academic Excellence Scholarship
50% for tuition
Unlimited quantity
Plymouth Postgraduate Taught International Student Scholarship
£2000 for tuition
Unlimited quantity
British Chevening Scholarships
100% for tuition and living expenses
Limited quantity

Information

Course
Code
B410
University
Code
P60
Upcoming
Intakes
Sep 2024
Course
Website (External)
Pathway
Programmes
See pathways
University
Information
WHATSAPP
+65 9650 3225
HOTLINE
+65 6333 1300

Duration

3 years
Graduate
2027
About the course

Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focusing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives. By combining theoretical modules with real life clinical placements you’ll gain all the skills you need for your future career.You'll be eligible to apply for registration with the Health and Care Professions Council on successful completion of the course. You’ll benefit from research informed teaching, and tailored facilities in our multi-million pound Peninsula Allied Health Centre. The course is accredited by the British Dietetic Association.

  • Experience cutting-edge nutrition research with world-class academics, putting research into practice and developing the future dietetic profession.
  • Experience interprofessional learning throughout the programme.
  • Innovative student-led Peer Assisted Learning (PALS) programme in place.
  • Experience practice placements in each year of the course, gaining experience in a range of different clinical and community settings, including unique specialist placements in paediatrics and mental health.
  • Innovative in-house nutrition clinics run alongside placements and academic study, providing additional opportunities to attain competency in practice-based learning.
  • From 2023, students in Plymouth can train and practice their professional healthcare skills in an inspiring purpose-built environment, InterCity Place.
  • Develop leadership roles for sustainability and explore an emerging range of professional opportunities for dietitians beyond our traditional role, including freelance and private practice, the world of media and social enterprise.
Please note: In order to successfully complete your course and be eligible to apply for a professional registration you must pass all practice based placement competencies along with your theoretical study. This is a requirement of the HCPC. You will only be able to take personal holidays during the specified leave periods for your course. This includes induction week where it is vital you attend all sessions.

A local representative of University of Plymouth in Singapore is available online to assist you with enquiries about this course.