Nutrition, BSc (Hons)

The COVID-19 pandemic has revealed vulnerabilities in the global food system, underscoring shifts in consumer demands and the urgent need for food sustainability. This nutrition course equips you to address post-pandemic challenges, empowering healthy communities through evidence-based practices. Explore how the body processes nutrients, their health impacts, and diet-related diseases like heart disease, diabetes, obesity, and cancers. Delve into nutritional biochemistry, physiology, food choice drivers, public health nutrition, and nutrient-gene interactions using cutting-edge research, specialist labs, and real-world projects.Accredited by the Association for Nutrition, graduates qualify as Registered Associate Nutritionists (ANutr). Ranked 2nd in the UK for Food and Nutrition (Guardian University Guide 2025), the program offers specialist facilities, industry placements, expert networking, study abroad options, vibrant student societies, and an optional Year in Computer Science covering programming, modeling, and data skills.