Nutrition and Dietetics, MNutr (Hons)

Dietitians play a vital role in enhancing health and well-being by applying expertise in food and science to support individuals, groups, and populations. This accredited integrated master's course, recognized by the British Dietetic Association and approved by the Health and Care Professions Council, prepares graduates to become registered dietitians. It addresses the evolving field of dietetics through comprehensive teaching in nutrition, biochemistry, medicine, pathology, and pharmacology, alongside hands-on clinical placements, communication skills training, and research development to ensure safe, evidence-based care. Applicants must undergo interviews.The curriculum progresses from foundational studies in nutrition and biochemistry in the first year, including a short placement, to advanced topics in metabolism, physiology, and medicine in the second year. The third year focuses on clinical applications for various conditions, public health, and behavioral management, with a 12-week placement. The final year integrates another 12-week placement, a research project on nutrition and human health, and specialized areas like leadership and dietary management.