Nutrition and Dietetics, MNutr (Hons)

Dietitians play a vital role in enhancing health and well-being through expertise in food science. Our British Dietetic Association-accredited and Health and Care Professions Council-approved integrated master's course prepares graduates to register as dietitians, equipping them for modern healthcare via teaching in nutrition, biochemistry, medicine, pathology, and pharmacology. Students gain hands-on clinical experience through diverse placements, practical skills in our dedicated dietetics suite, and research abilities via a final project that advances evidence-based patient care. Interviews form part of the application process.Choose this course for extensive placements in primary care, hospitals, public health, and non-traditional settings; expert faculty with specialisms in gastroenterology, diabetes, paediatrics, and more, plus guest lectures; industry connections; regular specialist interactions; a varied curriculum covering education, communication, psychology, and sociology; and our UK 2nd ranking for Food and Nutrition (Guardian University Guide 2025).