Aquaculture and Fisheries Management (Top-Up), BSc (Hons)

This degree equips students with essential scientific knowledge and managerial skills for successful careers in the expanding sports fisheries and aquaculture industries. It builds on practical experiences, offering insights into these sectors' roles in food production and sustainability. The hands-on curriculum covers the science and management of sports fisheries and aquaculture, with modules focused on water quality, fish health, biology, and habitat conservation. Students benefit from facilities like the college-owned fish farm and lakes complex, and the course is delivered by Hadlow College in Kent.Key features include a blend of high-level theory and practical skills, access to impressive resources, strong links with local fishery partners, and the option to top up an existing Foundation Degree qualification in just one year. Modules and assessments are structured to develop analytical abilities, with details available via the university's website.

All degree courses are made up of modules – individual units of study on different topics. Some modules are compulsory; others can be chosen from a list of options. Our website has full details of your degree structures, module content, and how each module is assessed. The direct link to this course on our website, can be found at the bottom of this page.