Nutrition Science, Bachelor

As a nutrition science major, you will study human health and scientific principles, including courses in biology and chemistry. You will explore how food and nutrition aid in disease prevention and managing chronic conditions, while investigating evidence-based research on metabolism, energy expenditure, and nutritional needs across the lifespan. Elective options include nutrition counseling, neuroscience, and related topics, with opportunities to specialize in areas such as exercise science, public health, or sports nutrition.