Food and Nutrition Science, Bachelor

Food is essential to societal wellbeing, with innovative approaches to food production, processing, and diets playing a key role in health and sustainability. The Australian food and beverage industry exports $40 billion annually and is rapidly growing, increasing demand for food and nutrition scientists to address global challenges like food security and population health. The Bachelor of Food and Nutrition Science prepares students to educate and innovate, covering topics from farm-gate to fork production, 120 hours of hands-on placement in relevant organizations, food design and formulation under industry conditions, and strategies for sustainable, nutritious food supplies.Career opportunities include roles in public health, policy development, microbiology, food quality assurance, waste management, or education, with eligibility for registration as an associate nutritionist and pathways into dietetics. The program also provides access to The Academy by Deloitte for industry networking and paid internships, alongside new food science labs, a global top-200 ranking in the field, and professional work experience.