Human Nutrition, BSc (Hons)

Nutrition – the interaction between food and health – is becoming increasingly important in society. This degree covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory affairs. Upon graduating you’ll be able to apply your knowledge to many different areas of the food and health industry.Key Fact: The UCD School of Agriculture and Food Science is the first destination of choice for students in Ireland interested in developing their careers in Agriculture, Food Science and Human Nutrition.

Core material (chemistry, biology, nutritional biochemistry),Nutrients & the Role of Nutrition in Lifestages,Nutrition Research modules,Ten-month PWE,Molecular, Public Health & Clinical Nutrition,Nutrition Communication,Food Regulatory Affairs,Research Project