Human Nutrition, BSc (Hons)

Nutrition, defined as the interplay between food and health, is gaining prominence in society. This program explores key areas of nutritional sciences, including biochemistry, molecular and public health nutrition, as well as nutrition communication and food regulatory affairs. Graduates can apply their expertise across various sectors in the food and health industries.Key Fact: The UCD School of Agriculture and Food Science is the top choice for Irish students seeking careers in agriculture, food science, and human nutrition.

Core material (chemistry, biology, nutritional biochemistry),Nutrients & the Role of Nutrition in Lifestages,Nutrition Research modules,Ten-month PWE,Molecular, Public Health & Clinical Nutrition,Nutrition Communication,Food Regulatory Affairs,Research Project