Food and Nutrition, BSc (Hons), with industry placement

Food and nutrition are essential components of everyday life for all consumers, with growing evidence showing that dietary choices can significantly impact health and help mitigate the risk of various serious illnesses. The modern food industry strives to meet consumer demands by providing safe, flavorful, affordable, convenient, nutritious, and healthy options available year-round. This field encompasses disciplines such as sciences, business, consumer marketing, and behavior.The program is primarily delivered by academic experts from the Northern Ireland Centre for Food and Health (NICHE), a globally recognized research hub within the School of Biomedical Sciences. NICHE actively participates in numerous regional and international projects on food, nutrition, and health, often collaborating closely with the food industry.