Dietetics, BSc (Hons), with industry placement

This programme offers comprehensive training for careers in dietetics, where Registered Dietitians (RDs) are specially qualified to translate scientific knowledge about food into practical dietary guidance.It is primarily delivered by academic staff from the Nutrition Innovation Centre for Food and Health (NICHE), a globally renowned research centre within the School of Biomedical Sciences. NICHE conducts fundamental studies on the connections between diet and human development, with a focus on nutrition's role in obesity, cancer, heart disease, osteoporosis, and ageing. Researchers at NICHE collaborate widely with local and international stakeholders, including health services, academia, industry, and the public.