Nutrition / Dietetics and Food Innovation, Double Degree Bachelor / Master

Gain a comprehensive education in nutrition, health, and food systems through interdisciplinary courses spanning agriculture to inclusive eating practices. This program equips you for diverse careers in health and other sectors, blending dietetics—where the science of food and nutrition optimizes health, treats illnesses, and prevents chronic diseases like diabetes, cancer, and heart conditions—with food innovation that analyzes the entire food value chain for improved equity and sustainability.This five-year degree culminates in both a bachelor's and master's, enhancing your competitiveness in fields such as clinical roles in hospitals, food industry positions in agriculture and manufacturing, or opportunities in consulting, advocacy, research, and government. Ideal for those dedicated to enhancing community health, it opens pathways in and beyond healthcare.