Nutrition / Dietetics and Food Innovation, Double Degree Bachelor / Master

Help shape a world where everyone has access to healthy, nutritious food. This interdisciplinary qualification integrates nutrition, dietetics, and food innovation to equip you for a career enhancing what and how people eat. You will explore food comprehensively—from agriculture, technology, and manufacturing to its role in managing chronic diseases and improving food systems to tackle global challenges. Whether championing sustainability, supporting communities, or advancing health outcomes, you will graduate with versatile skills for health and non-health roles.Over five years, you will earn both a bachelor's and master's degree, enabling careers in hospitals, private practices, health organizations, agriculture, food businesses, not-for-profits, consulting, advocacy, research, and government. If passionate about food and health improvement, this program offers a rewarding future.