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fees waived

Engineering (Materials Science & Engineering) / Engineering Science, Double Degree Bachelor (Hons) / Bachelor

The University of New South Wales, Australia

 
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Ranking in Australia

2nd
overall
ARWU
Metallurgical Engineering
1st
QS
Materials Science
1st
ARWU
Materials Science and Engineering
1st

Costs

Course fees S$55.9k / year
Entertainment, books
food & rent
S$31.3k / year
Beer S$6
MacDonalds S$14
Cinema S$20
Coffee S$5
Total S$87.2k / year

Entry requirements

A Level BBB
Diploma
International Baccalaureate 33

Information

Course
Code
089471M
Upcoming
Intakes
Feb 2027
May 2027
Sep 2026
Course
Website (External)
Pathway
Programmes
See pathways
University
Information
WHATSAPP
+65 9650 3225
HOTLINE
+65 6333 1300

Duration

5 years
Graduate
2031
About the course

This double degree program enables students to earn two qualifications after five years of successful study: a Bachelor of Engineering (Honours) in Materials Science and Engineering and a Bachelor of Engineering Science in Chemical Engineering. It is ideal for those pursuing careers in the complementary fields of materials science and engineering, and chemical engineering. Materials engineers focus on the underlying science of high-performance materials such as metals, ceramics, polymers, and composites, while chemical engineers transform raw materials into marketable products like fertilizers, pharmaceuticals, plastics, paper, paints, and food. The program provides foundational theory and practical skills, positioning graduates at the forefront of innovation and development.

What you will learn

Progress in sustainable food production needs engineers Learn how UNSW researchers have engineered vegan mozzarella that melts like dairy By blending plant proteins with complex carbohydrates, UNSW chemical engineers have recreated the colours, flavours and textures of traditional dairy cheese, addressing some of the shortfalls of today's plant-based products. €œColours and flavours are the easy part, but replicating the structure €” that pull of melted cheese, or the juicy mouthfeel of meat €” is the real challenge,€ says Professor Cordelia Selomulya. Learn more

A local representative of The University of New South Wales in Singapore is available online to assist you with enquiries about this course.