Food Technology and Nutrition, Bachelor

The Bachelor of Food Technology and Nutrition equips students with foundational knowledge in the science of food manufacturing, emphasizing safety and nutritional quality. You will develop skills to create innovative, healthy, and functional food products that align with consumer needs and adhere to stringent safety and health standards.The program allows majors in food technology, nutrition, or both, with the nutrition stream focusing on human health topics and the food technology stream covering traditional and emerging production methods, sensory evaluation, product development, and quality assurance. Studies take place in advanced laboratories and RMIT's Food Innovation and Research Centre, involving hands-on production trials and projects. The degree concludes with capstone experiences in work-integrated learning, preparing you for a rewarding career in the food industry.