Nutrition and Dietetics, Bachelor (Hons)

Dietitians leverage their expertise in nutrition science to guide appropriate diets, food preparation, and menu planning for managing nutrition-related conditions. They collaborate with healthcare professionals in hospitals and community settings to deliver personalized dietary counseling, medical nutrition therapy, and group programs, thereby promoting health, preventing and treating diseases like diabetes and cancer, and supporting overall well-being. The honours element of this course provides a competitive edge by fostering critical thinking, a strong research foundation, and advanced skills to excel in an evolving profession.As part of work-integrated learning, this course requires completion of 800 hours of professional placements.