Nutrition and Dietetics, Bachelor (Hons)

Dietitians use their advanced knowledge in the science of nutrition to advise on appropriate diet, food preparation and menu planning to treat nutrition-related disease. Accredited practising dietitians often work alongside health professionals in hospitals and community settings delivering individual dietary counselling, medical nutrition therapy and group dietary therapy. Their work contributes to the promotion of health, the prevention and treatment of disease such as diabetes and cancer, and optimal health maintenance. The honours component of this course offers you a competitive advantage in the workplace. You will become a critical thinker with a strong foundation in research, and develop advanced skills to lead in a profession where responsibilities and capabilities are expanding.