Food Science and Innovation, BSc (Hons)

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.This new course will prepare you to work in the exciting field. It will equip you with the specialist skills that the food industry is currently crying out for to help the industry innovate and meet national and global demands. If you are passionate about food then this is the course for you.Subject to validation.