Dietetics is a fascinating field that focuses on the management and prevention of nutrition-related disorders at an individual, group and population level. Dietitians are the only regulated health professionals that assess, diagnose and treat dietary and nutrition-related problems at an individual and wider public health level.There are many strands of knowledge that you will master on your way to a career as a dietitian. This course has been carefully structured to integrate theoretical study in different fields with the practical experience to develop the skills required to work as a graduate dietitian.This is a four year integrated undergraduate master’s course. Students commence the course with a view to graduating with a Master of Dietetics (MDiet). Years Three and Four are taught alongside postgraduate students studying on the postgraduate MSc Dietetics (Pre-Registration). Exceptionally there is an option for students to transfer to a BSc (Hons) Dietetics route at the end of year two and they will still be eligible to apply for registration with the HCPC as a dietitian.
A local representative of Queen Margaret University in Singapore is available online to assist you with enquiries about this course.