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Subject ranking

Food science
UK / The Times
21st
Food Science
UK / CUG
50th
Overall
UK / Guardian
74th

Costs

Course feesS$26.1K / year
Entertainment, books
food & rent
S$16.8K / year
Beer S$8
MacDonalds S$11
Cinema S$17
Coffee S$5
TotalS$42.9K / year

Entry requirements

A Level AB
Diploma 1.8
International Baccalaureate 28

Scholarships

Santander Scholarships
£5000 for tuition
6 available
QMU International Scholarships
£3000 for tuition
11 - 20 available
Scotland's Saltire Scholarships
£4000 for tuition
More than 50 available
British Chevening Scholarships
100% for tuition and living expenses
Limited quantity

Information

Course
Code
B410
Upcoming
Intakes
Sep 2024
Course
Website (External)
Pathway
Programmes
See pathways
University
Information
WHATSAPP
+65 9650 3225
HOTLINE
+65 6333 1300

Duration

4 years
Graduate
2028
About the course

Dietetics is a fascinating field that focuses on the management and prevention of nutrition-related disorders at an individual, group and population level. Dietitians are the only regulated health professionals that assess, diagnose and treat dietary and nutrition-related problems at an individual and wider public health level.There are many strands of knowledge that you will master on your way to a career as a dietitian. This course has been carefully structured to integrate theoretical study in different fields with the practical experience to develop the skills required to work as a graduate dietitian.This is a four year integrated undergraduate master’s course. Students commence the course with a view to graduating with a Master of Dietetics (MDiet). Years Three and Four are taught alongside postgraduate students studying on the postgraduate MSc Dietetics (Pre-Registration). Exceptionally there is an option for students to transfer to a BSc (Hons) Dietetics route at the end of year two and they will still be eligible to apply for registration with the HCPC as a dietitian.

A local representative of Queen Margaret University in Singapore is available online to assist you with enquiries about this course.