Deakin's Bachelor of Nutrition Science/Bachelor of Commerce builds foundational knowledge in nutrition science, exploring its impact on population health, disease, ageing, and the commercial dynamics of Australia's $130 billion food industry. Graduates acquire transferable skills for careers in nutrition, business, or their intersection, combining hands-on experience in state-of-the-art food sensory labs with practical training to deliver evidence-based nutrition advice and engage in real-world industry projects.This dual degree equips students with expertise in health and wellbeing, alongside versatile commerce skills through majors like accounting, marketing, and management. Study abroad options enhance cultural understanding, preparing graduates for roles in Australia's growing healthcare sector and beyond, while addressing issues like poor diet contributing to disease burdens. State-of-the-art facilities ensure readiness for impactful careers in food, health, and business.
A local representative of Deakin University in Singapore is available online to assist you with enquiries about this course.