Sport and Exercise Nutrition, BSc (Hons), with industry placement

This Sport and Exercise Nutrition degree delves into the science of diet, sports performance, and health through a multidisciplinary lens, incorporating physiology, biochemistry, and psychology. Students gain practical skills in developing evidence-based dietary guidance for fitness, health, and elite competition, while building a supportive community with personal tutoring and opportunities for tailored modules, dissertations, and work placements. The program, designed with industry input, prepares graduates for careers in health, wellbeing, food, and education.The course structure spans three years: the first year introduces foundational subjects like anatomy, physiology, and nutrition basics; the second year explores diet's role in health, research methods, and professional ethics, with optional placements; and the final year focuses on an independent dissertation integrating theory and practice. Assessments mimic professional tasks, including diet analysis, reports, presentations, and exams, ensuring readiness for real-world application.