Science (Nutrition Science), Bachelor

RMIT's Bachelor of Science equips students with essential expertise, practical experience, and professional skills for a successful career in science. Through this degree, you'll develop research and soft skills that enable opportunities in diverse areas, including academic research, analytical laboratories, environmental and conservation science, education, government agencies, health and biomedical labs, industry sectors such as agriculture and biotechnology, not-for-profit organizations, science communication, sustainable development, and technical sales.

Gain insights into optimal growth and development, health and vitality, and prevention of chronic diseases. Build skills to address global challenges like malnutrition, obesity and food insecurity.