Human Nutrition and Dietetics, BSc (Hons)

Nutritional science examines the impact of food on the human body, while dietetics applies this knowledge to prevent and treat diseases and promote health. Dietitians assess, diagnose, and manage nutritional issues at individual and public health levels, drawing on current research in food, society, health, and disease to provide practical guidance for informed lifestyle and food choices.The program benefits from faculty expertise in public health nutrition, clinical and community dietetics, sports nutrition, and health promotion, enhanced by guest lectures from health professionals. Assessments include oral presentations, menu planning tasks, essays, literature reviews, case studies, posters, group work, and exams, emphasizing evidence-based practice and critical appraisal skills. It is accredited by the British Dietetic Association and the Health and Care Professions Council, ensuring qualification recognition.