Human Nutrition and Health, BSc (Hons)

Our Human Nutrition and Health degree equips you with scientific skills and knowledge to understand nutrition's role in health and disease. It prepares you to address global challenges like obesity, malnutrition, and chronic diseases, enabling you to explain diet-related illnesses and promote wellbeing. Studies begin with fundamentals—biochemistry, biology, physiology, life sciences chemistry, and nutrition principles—progressing to advanced topics in clinical, human, and public health nutrition.Accredited by the Association for Nutrition, this course is the first step toward registered nutritionist status and leads to careers in healthcare, teaching, research, food industry, sport nutrition, and public policy. Taught by research-active experts in areas like infant nutrition, obesity, and probiotics, it features small practical classes and sandwich mode options at our Medway Campus in Chatham Maritime, Kent.