Food Technology and Nutrition / Business, Double Degree Bachelor / Bachelor

RMIT's Bachelor of Food Technology and Nutrition combined with Bachelor of Business offers essential scientific knowledge to advance technological capabilities, alongside international business, economic, and financial expertise with a global perspective.This program equips students to develop innovative, healthy, and functional food products that meet consumer demands and comply with strict safety standards. It also builds skills to enhance manufactured food quality for safe, nutritious items with extended shelf life, while providing business expertise to global food processing companies to improve Australian manufacturing competitiveness.