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Food Science and Nutrition, BSc (Hons), with study abroad

Northumbria University, United Kingdom

 
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Subject ranking

food science technology
UK / USNews
5th
Food science
UK / The Times
15th
Food Science
UK / CUG
47th

Costs

Course feesS$29.7K / year
Entertainment, books
food & rent
S$17K / year
Beer S$6
MacDonalds S$11
Cinema S$14
Coffee S$5
TotalS$46.7K / year

Entry requirements

A Level BBB
Diploma 2.9
International Baccalaureate 31

Scholarships

Northumbria Undergraduate Global Scholarship
£3000 for tuition
Unlimited quantity
Alumni Discount
20% for tuition
Unlimited quantity
Northumbria Postgraduate Global Scholarship
£2000 for tuition
Unlimited quantity
British Chevening Scholarships
100% for tuition and living expenses
Limited quantity

Information

Course
Code
BD46(2)
Upcoming
Intakes
Sep 2024
Course
Website (External)
Pathway
Programmes
See pathways
University
Information
WHATSAPP
+65 9650 3225
HOTLINE
+65 6333 1300

Duration

4 years
Graduate
2028
About the course

Course summary

On this highly practical course we will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. You’ll be introduced to food safety and quality, food sensory analysis, new product development, food processing and preservation, as well as applied and practical nutrition skills and clinical nutrition and dietetics.The course also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiencies in nutrition specific professions and is accredited with the Association for Nutrition. If you chose to follow the Human Nutrition pathway you will have the opportunity to apply for Direct Entry to the UKVRN at Associate status.Whichever pathway you choose, there will be extensive opportunities to gain real-world experience and apply your knowledge with a six-week work based placement in your second year and the option of completing an industrial placement in third year.On graduation you will be ready and able to contribute to the food and health agenda in roles spanning product development and quality assurance through to procurement, sales and marketing.92% of students said they had the opportunity to explore ideas and concepts in depth (National Student Survey, 2019)

Subject options

This course offers the following subject options:
  • Human Nutrition

Modules

For a full list of the modules on your course, please access the course pages at www.northumbria.ac.uk

Assessment method

Your tutors will use a variety of teaching methods, which may include lectures, seminars, problem-based workshops, case discussions, practical activities, group work and tutorials. Teaching is backed up by a well-designed support system that will underpin your learning journey. You will have access to a Guidance Tutor with whom you can discuss any academic issues. Extensive feedback from both tutors and peers is built into the course.


What you will learn

For a full list of the modules on your course, please access the course pages at www.northumbria.ac.uk

A local representative of Northumbria University in Singapore is available online to assist you with enquiries about this course.