Brewing and Distilling, BSc (Hons)

Heriot-Watt University leads in brewing and distilling education in the UK, offering a four-year undergraduate degree developed in collaboration with industry experts from the brewing, malting, and distilling sectors through its International Centre for Brewing and Distilling. This Edinburgh-based centre features state-of-the-art facilities and expert academics, providing students with comprehensive knowledge of the science, technology, and processes from cereal farming to packaging. Graduates emerge with practical skills to excel as leaders in the food and drink industry, including exemption from the Institute of Brewing and Distilling's initial professional exams.The university's strong reputation ensures graduates are well-prepared for diverse careers, from plant management and sales to innovative roles in launching new breweries or advancing in established firms. Formed in 1990, the International Centre fosters academia-industry partnerships to equip students for success. Additionally, honours graduates may receive exemptions from the Institute of Brewing and Distilling's diplomas, facilitating pathways to advanced qualifications like Master Brewer or Master Distiller.