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Human Nutritional Sciences, BSc

University of Manitoba, Canada

 
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Subject strengths

Food Science & Technology
Canada / ARWU
4th
Overall
Canada / Times
15th
Life sciences
Canada / Times
19th

Costs

Course feesS$17.1K / year
Entertainment, books, food & rentS$20.9K / year
Beer S$4
MacDonalds S$8
Cinema S$13
Coffee S$4
TotalS$38K / year

Entry requirements

A Level DDD
Diploma 2.5
International Baccalaureate 26
O Level Ask us

Information

Course
Code
MAT-062
Upcoming
Intakes
Sep 2021
Course
WEBSITE (EXTERNAL)
Pathway
Programmes
University
Information

Duration

4 years
Graduate
2025
About the course

The Human Nutritional Sciences program includes foundation courses in basic sciences, fundamental courses in metabolic and applied nutrition, and applied courses in food utilization and management with an overall emphasis in human nutrition in any of the options that are available. Students will master key competencies in specializations in nutrition, foods or the food industry. All students receive a solid theoretical foundation in both food and nutritional sciences. Topics of study include energy and exercise, nutrients and nutritional supplements, food labels and health claims, diet and disease prevention, nutrient metabolism and disease states, nutrient requirements and diet evaluation, nutrition education and dietary change, and food quality and ingredient technology.